Biochar is being trialed on eight North Coast crops, to test its efficiency as a fertiliser and carbon sponge. Sugar cane, corn, macadamia's, avocado's, pasture and now coffee is being...

Far North Coast boutique coffee producers, Jos and Wendy Webber, are looking to biological farming principles for both a marketing advantage and production benefits likely to be the key to...

The Federal Minister for Agriculture, Fisheries and Forestry, Tony Burke, was told that trials in the Northern Rivers using biochar are proving very positive, but biochar has to be imported...

Coffee with latitude is what the North Coast produces, according to Tintenbar grower and Australian Subtropical Coffee Association treasurer Jos Webber....

Coffee connoisseurs across the region should be on the look-out for the Australian Subtropical Coffee Association's new logo on locally-grown coffee products. Kahawa Estate Coffee is one of the association's...

Kim Honan, ABC North Coast reporter and person behind Year of the Locavore, visited Kahawa Estate to get some insight into the subtropical coffee scene and pick up some premium...

ABC Radio National's Robyn Williams visited Kahawa Estate to find out about the benefits of biochar and why Australian coffee tastes so good....

ABC Radio National's Rural Report are meeting farmers who are producing food in some of the most beautiful places in Australia. They stopped to have a chat and cup of...