Kahawa Estate Coffee was awarded its first medal in 2010. In the years since, we have won multiple medals for both our Lava and Magma coffees at the prestigious Royal...

Biochar is being trialed on eight North Coast crops, to test its efficiency as a fertiliser and carbon sponge. Sugar cane, corn, macadamia's, avocado's, pasture and now coffee is being...

Far North Coast boutique coffee producers, Jos and Wendy Webber, are looking to biological farming principles for both a marketing advantage and production benefits likely to be the key to...

The Federal Minister for Agriculture, Fisheries and Forestry, Tony Burke, was told that trials in the Northern Rivers using biochar are proving very positive, but biochar has to be imported...

Coffee with latitude is what the North Coast produces, according to Tintenbar grower and Australian Subtropical Coffee Association treasurer Jos Webber....

Kahawa Estate Magma wins a bronze medal at the 2010 Royal Hobart Fine Food Awards in the "Cappuccino Classic International Style" class....

The Australian Subtropical Coffee Association (ASTCA) has elected Jos Webber of Kahawa Estate Coffee as its new President....

Coffee connoisseurs across the region should be on the look-out for the Australian Subtropical Coffee Association's new logo on locally-grown coffee products. Kahawa Estate Coffee is one of the association's...

Kahawa Estate coffee wins a silver medal in the "Plunger - 100% Single Origin" class for their Lava style at the 2011 Sydney Royal Fine Food show....

Kim Honan, ABC North Coast reporter and person behind Year of the Locavore, visited Kahawa Estate to get some insight into the subtropical coffee scene and pick up some premium...

ABC Radio National's Robyn Williams visited Kahawa Estate to find out about the benefits of biochar and why Australian coffee tastes so good....