At Kahawa Estate Coffee we are involved in every step of the coffee process, from seed to roasted bean. Our hands-on approach ensures the consistency and quality of our coffee from our farm to your cup.
Surrounded by sub-tropical rainforest, our coffee trees are grown in rich volcanic soils, receive an abundance of rainfall and are free from pesticides. Because our coffee is grown right here in Australia we have a lower carbon footprint than other coffees, so you can feel good about every sip you take.
Our family farm is the heart of our business. Meet our team and learn the reasons why we became coffee growers.
Follow the life cycle of our coffee, from a new flower on our tree to the beans you brew and drink.
Lava is our lighter, medium-bodied coffee. It has well-balanced flavours with a sweet and tangy finish. It is perfect for use in plungers, drip filters and percolators.
Magma is our darker, full-bodied coffee. It has rich, complex flavours that lack bitterness giving it a smooth velvety finish. Ideal for your espresso machine or stovetop coffee pot.