Kahawa Estate Magma wins two bronze medals at the 2011 Royal Hobart Fine Food Awards in the "Single Origin Espresso" class and the "Cappuccino Classic International Style" class....
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ABC Radio National's Robyn Williams visited Kahawa Estate to find out about the benefits of biochar and why Australian coffee tastes so good....
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Kim Honan, ABC North Coast reporter and person behind Year of the Locavore, visited Kahawa Estate to get some insight into the subtropical coffee scene and pick up some premium...
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Coffee connoisseurs across the region should be on the look-out for the Australian Subtropical Coffee Association's new logo on locally-grown coffee products. Kahawa Estate Coffee is one of the association's...
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The Australian Subtropical Coffee Association (ASTCA) has elected Jos Webber of Kahawa Estate Coffee as its new President....
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Coffee with latitude is what the North Coast produces, according to Tintenbar grower and Australian Subtropical Coffee Association treasurer Jos Webber....
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The Federal Minister for Agriculture, Fisheries and Forestry, Tony Burke, was told that trials in the Northern Rivers using biochar are proving very positive, but biochar has to be imported...
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Far North Coast boutique coffee producers, Jos and Wendy Webber, are looking to biological farming principles for both a marketing advantage and production benefits likely to be the key to...
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