Kahawa Estate Coffee awards

Kahawa Estate Coffee was awarded its inaugural medal at the 2010 Royal Hobart Fine Food Awards, in the first year we entered our beans into competition.

 

In the years since, we have won multiple medals for both our Lava and Magma coffees at the Royal Hobart Fine Food Awards and the Sydney Royal Fine Food Show.  These two annual events represent some of the highest calibre competition for coffee in Australia, bringing out the best of the Australian coffee industry, including both Australian grown and imported beans.

 

We are proud to have been awarded medals every year since 2010.  Our first gold medal was awarded in 2014 for Kahawa Magma in the ‘Espresso’ class at the Royal Hobart Fine Food Awards.

 

You can keep up to date with our awards over the years below.

 

Kahawa Lava

  • 2018 Sydney Royal Fine Food show: Bronze medal in the “Plunger Coffee, 100% Australian grown coffee from a Single Origin or Regional Blend Estate” class.
  • 2017 Royal Hobart Fine Foods Awards: Bronze medal in the “Plunger Coffee, 100% Single Origin Coffee (imported or Australian bean)” class.
  • 2017 Sydney Royal Fine Food show: Bronze medal in the “Plunger Coffee, 100% Australian grown coffee from a Single Origin or Regional Blend Estate” class.
  • 2016 Royal Hobart Fine Foods Awards: Bronze medal in the “Plunger Coffee, 100% Single Origin Coffee (imported or Australian bean)” class.
  • 2016 Sydney Royal Fine Food show: Silver medal in the “Plunger Coffee, 100% Australian Single Origin Estate or Regional Blend” class.
  • 2015 Sydney Royal Fine Food show: Bronze medal in the “Plunger” class.
  • 2014 Royal Hobart Fine Foods Awards: Bronze medal in the “Plunger Coffee 100% Single Origin (imported or Australian bean)” class.
  • 2014 Sydney Royal Fine Food show: Bronze medal in the “Plunger – 100% Single Origin” class.
  • 2013 Royal Hobart Fine Foods Awards: Silver medals in the “Plunger Coffee 100% Single Origin (imported or Australian bean)” class.
  • 2013 Sydney Royal Fine Food show: Bronze medal in the “Plunger – 100% Single Origin” class.
  • 2012 North Coast National show: First place in the “Plunger” class.
  • 2012 Royal Hobart Fine Food Awards: Silver medal in the “Plunger 100% Single Origin (imported or Australian bean)” class.
  • 2012 Sydney Royal Fine Food show: Bronze medal in the “Plunger – 100% Single Origin” class.
  • 2011 North Coast National show: Bronze medal in the “Plunger” class.
  • 2011 Sydney Royal Fine Food show: Silver medal in the “Plunger – 100% Single Origin” class.

 

Kahawa Magma

  • 2018 Sydney Royal Fine Food show: Silver medal in the “Piccolo, 100% Australian grown coffee from a Single Origin or Regional Blend Estate” class, and Bronze medals in the “Espresso, 100% Australian grown coffee from a Single Origin or Regional Blend Estate” class and the “Latte, 100% Australian grown coffee from a Single Origin or Regional Blend Estate” class.
  • 2017 Royal Hobart Fine Foods Awards: Bronze medal in the “Espresso, 100% Single Origin Coffee (imported or Australian bean)” class.
  • 2015 Sydney Royal Fine Food show: Silver medal in the “Espresso” class and a Bronze medal in the “Cappuccino” class.
  • 2014 Royal Hobart Fine Foods Awards: Gold medal in the “Espresso short black single origin” class and Bronze medal in the “Cappuccino Classic International” class.
  • 2014 Sydney Royal Fine Food show: Bronze medal in the “Espresso Short Black” class.
  • 2013 Royal Hobart Fine Foods Awards: Silver medal in the “Cappuccino Classic International” class.
  • 2013 Sydney Royal Fine Food show: Bronze medal in the “Espresso Short Black” class.
  • 2012 North Coast National show: First place in the “Espresso Style” and “Milk Based Coffee” classes.
  • 2012 Sydney Royal Fine Food show: Bronze medal in the “Espresso Short Black” class.
  • 2011 North Coast National show: Gold medal in the “Espresso” class and a Bronze medal in the “Cappuccino” class.
  • 2011 Royal Hobart Fine Food Awards: Bronze medals in the “Cappuccino Classic International Style” class and the “Single Origin Espresso” class.
  • 2010 Royal Hobart Fine Food Awards: Bronze medal in the “Cappuccino Classic International Style” class.
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